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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Hildebrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz) packages frozen sliced yellow squash
1 cup chopped onion
1 cup mayonnaise or salad dressing
3 large eggs, lightly beaten
½ cup crushed saltine crackers
1 envelope buttermilk Ranch dressing mix
1 cup shredded sharp cheddar cheese
1 cup soft bread crumbs
1 Tablespoon butter or margarine, melted
Directions:
Directions:
Cook Squash with onions according to package directions. Drain well, pressing between paper towels. Combine Squash, mayo, and next 4 ingredients in a lightly greased 2-quart casserole. Combine bread crumbs and butter; sprinkle on top. Bake 350º for 20 – 25 min.

 

 

 

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