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cranberry Almond Granola Recipe

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This recipe for cranberry Almond Granola is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups old fashioned oats
1/3 cup sweetened coconut flakes
1/3 cup pecan halves
1/3 cup concentrated cranberry juice cocktail, thawed
1/3 cup brown sugar packed
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup dried sweetened cranberries
1/3 cup sliced almonds
Directions:
Directions:
Preheat oven to 325 degrees. Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in a large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon and allspice in medium saucepan. Bring to a boil whisking until sugar dissolves. Pour hot syrup over oat mixture. Stir to coat evenly. Spread mixture out on prepared baking sheet. Bake until golden brown at edges, about 20 minutes. Add cranberries. Using metal spatula stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. Store in airtight container at room temperature for up to 1 week

 

 

 

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