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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheese Clam Dunk Recipe

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This recipe for Cheese Clam Dunk is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 (5 oz) jars Old English Cheese
2 7 1/2 oz cans minced clams drained reserving juice to thin.
1/2 green pepper chopped
1 bunch green onions chopped
garlic salt to taste
paprika to taste
Worcestershire sauce to taste
tabasco sauce to taste
Directions:
Directions:
Mix all ingredients in top of double boiler. Thoroughly heat. Transfer to a chafing dish or fondue pot to serve. Thin with clam juice if it gets too thick.

 

 

 

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