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FAYE'S CABBAGE Recipe

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This recipe for FAYE'S CABBAGE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 HEAD CABBAGE, CUT UP
6 SMALL NEW POTATOES
1 SMALL BAG BABY CARROTS
1 MEDIUM ONION CUT INTO CHUNKS
3 STRIPS BACON, FRIED CRISP
2 TBSP BACON DRIPPINGS
Directions:
Directions:
LAYER VEGETABLES IN POT. ADD 1 CUP WATER AND SALT AND PEPPER TO TASTE. BRING TO A BOIL THEN TURN DOWN TO A SIMMER. HALFWAY THROUGH COOKING, TURN VEGETABLES IN POT AND COOK UNTIL TENDER.
Personal Notes:
Personal Notes:
COUSIN FAYE GAVE ME THIS RECIPE. SHE WAS ALWAYS SUCH A GOOD COOK AND AN ARTIST BUT SHE'S LOSING MORE OF HER EYESIGHT DAY BY DAY. IT'S HEARTBREAKING.

 

 

 

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