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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatloaf Recipe

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This recipe for Meatloaf is from The Hildebrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1/2 cup ketchup
1 1/2 tablespoons hickory flavored barbecue sauce
1 tablespoon sugar
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
2 cloves garlic, minced
3/4 cups bread crumbs
1 egg, beaten
1/4 cup chopped onion (optional)
Directions:
Directions:
1. preheat oven to 400º

2. in a large bowl, mix together ketchup, BBQ sauce, and sugar. Set aside 1/4 cup of the mixture.

3. mix in the remaining ingredients

4. form the mixture into a loaf and place in a greased 9X5 inch loaf pan.

5. Bake, covered, for 30 minutes.

6. uncover and drain fat from the pan, and slice the meatloaf while still in the pan.

7. drizzle the reserved ketchup / BBQ sauce mixture over the meatloaf.

8. bake, uncovered, for an additional 30 minutes, or until cook through.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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