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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot Bread Recipe

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This recipe for Apricot Bread is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup apricot nectar
3 tablespoons melted butter
1 cup finely diced dried apricots soaked in 2 tablespoons hot water
1 cup chopped nuts
Directions:
Directions:
Sift flour, sugar, salt, baking powder, and baking soda into large bowl. Mix eggs, buttermilk, nectar and melted butter. Add to dry ingredients and mix. Add apricots and nuts. Pour into greased loaf pan. Bake at 350 degrees for 60 - 70 minutes or until tests done.

 

 

 

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