Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Pie Mixture For Canning Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pie Mixture For Canning is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon salt
1 cup cornstarch
1/4 teaspoon nutmeg
10 cups water
3 tablespoons lemon juice
7 quarts sliced apples
Directions:
Directions:
Cook the first 6 ingredients until thick, then add the lemon juice. Pour over the apples. Place in jars and put in hot water bath for 20 minutes. Don't fill completely to the top of the jars or it will bubble out when processing. You can also use peaches in this recipe. This is good right out of the jar or use it to make a pie, a cobbler, on ice cream or with a crunch topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!