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Chocolate Dip Cookies Recipe

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This recipe for Chocolate Dip Cookies is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Choc. cake mix
1 lb coconut
1/2 lb nuts chopped
1 lb miniature marshmallows
1 can Eagle Brand milk
1 box paraffin wax
1 12 oz choc. chip

Directions:
Directions:
Make cake mix per directions on box a couple days before. Crumble cake up. Mix coconut, nuts, dates, marshmallows. Pour over 1 can Eagle Brand milk.
Mix into balls.
Melt choc. chips and about 3/4 paraffin wax and dip balls. Place on waxed paper and chill. They freeze well. Makes a large batch.

May need more choc. and wax

Personal Notes:
Personal Notes:
These are a mess to make, but are really good.

I don't put dates in!

 

 

 

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