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Mary Buckowski's Cheesy Potatoes Recipe

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This recipe for Mary Buckowski's Cheesy Potatoes is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds bag red potatoes (use these because you don't have to peel them)
1 pound bacon fried till crisp and crumbled
3/4 large brick (2#) Velveeta cheese cubed
1 medium onion chopped
1 cup mayonnaise ( do not use fat free or low fat!)
Directions:
Directions:
Bake potatoes let cool and chop into bite sized pieces. Combine all ingredients in 9 x 13 pan that was sprayed with non stick spray. Mix with mayo until well blended. You may have to add a little more to be sure all ingredients are coated well. Bake at 375 degree oven for 35 - 45 minutes or until bubbly and golden.

 

 

 

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