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English Toffee Recipe

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This recipe for English Toffee is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 Tbsp. light Karo syrup
6 oz. chocolate chips
1 c. chopped almonds
Directions:
Directions:
Line a cookie sheet with wax paper. In a sauce pan, combine the butter, sugar and syrup. Stir constantly until candy thermometer reaches 300 degrees. Pour onto cookie sheet and immediately top with chocolate chips. Smooth the chocolate chips with a spatula until covered. Sprinkle with almonds. Refrigerate 3 hours.
Personal Notes:
Personal Notes:
Lauren says: "Yummy!"

 

 

 

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