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Chai Spiced Cookies Recipe

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This recipe for Chai Spiced Cookies is from FROM STACEY'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs sugar cookie mix
1 1/2 c toasted almonds, chopped
1 1/2 t allspice
1 1/2 t cardamom
1 t cinnamon
1 c butter
2 t vanilla
1 t almond extract
2 c powdered sugar
Directions:
Directions:
Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.

 

 

 

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