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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Caviar (bean dip) Recipe

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This recipe for Mexican Caviar (bean dip) is from FROM STACEY'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans; well drained
1 can pinto beans; well drained
1 can corn; well drained
1 c chopped celery
½ c chopped green pepper
½ c chopped red pepper
½ chopped onion
2 chopped jalapenos
Dressing:
¾ c vegetable oil
½ c cider vinegar
½ c sugar
1 t salt
½ t pepper
Directions:
Directions:
Mix together all ingredients except dressing ingredients; set aside. Combine dressing ingredients and bring to a boil; cool. Pour over bean mixtures and refrigerate; serve with chips.

 

 

 

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