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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Potatoes Casserole Recipe

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This recipe for Parmesan Potatoes Casserole is from The Plavcan / Horvath Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup water
4 tbsp. butter
3/4 tsp. salt
3/4 cup milk
2 1/4 cup mashed potato flakes
5 tbsp. grated parmesan
1/2 tsp. paprika
Directions:
Directions:
Add water, 3 tbsp. butter and salt in a saucepan, bring to a boil. Add milk, stir in 2 cups of potato flakes and 4 tbsp. cheese until fluffy. Put in a 1 1/2 qt. casserole. Combine 1/4 cup flakes, 1 tbsp butter and 1 tbsp cheese and paprika, sprinkle over top. Bake at 350º for 15 - 20 mins.

 

 

 

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