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Wilted Greens and Gruyere Frittata Recipe

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This recipe for Wilted Greens and Gruyere Frittata is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
2 lg. yellow onions, halve and very thinly slice
3 T. unsalted butter
1/2 bunch Swiss chard, ribs removed and leaves chopped
Salt and fresh ground pepper to taste
10 eggs
1/2 c. heavy cream
2 T. minced fresh parsley
1 c. grated Gruyere cheese
Directions:
Directions:
In skillet, heat oil over med heat. Add onions and cook until limp, 10-15 min. Reduce heat to med low and cook, stir freq, until onions are golden brown and sweet, 35-40 min. Let cool out of pan. Save 6 T. for the frittata, use rest for another use, will keep refrig 3 days.
In skillet, melt 3 T. butter and add chard and pinch of salt.Cook until wilted, 3-4 min.Drain and let cool.
In bowl, whisk eggs, cream, salt, pepper, parsley. Stir in chard, cheese, and 6 T. onions.
Add egg mixture and cook about 7-10 min until most of liq has cooked off.
Can finish off in oven if desired at 450º 6-8 min . Let rest 3 min. Can serve hot or room temp.
Number Of Servings:
Number Of Servings:
4

 

 

 

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