Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pumpkin
1/2 c. brown sugar
2/3 c. heavy cream
7 T. sweetened condensed milk
6 1/2 T. evaporated milk
1/4 t. vanilla
1 1/2 t. ground ginger
1 t. ground cinnamon
1 t. ground nutmeg
pinch ground clove
pinch salt
2 eggs
1 egg yolk

9 in pie pan
Directions:
Directions:
Bake pie shell at 350º 45 min.
Lower oven to 325º.
Med. saucepan, mix pumpkin and sugar. Cook over med. heat, stir freq, until reduced and thick, about 15-20 min. Remove from heat and whisk in cream, milks, spices, salt, eggs and yolk. Pour into shell and bake until set about 45 to 55 min.
Cool and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!