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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Hildebrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli, cooked according to directions
1 can cream of mushroom soup
1 cup jack cheese shredded
1 small onion, chopped and browned
2 TBS slivered almonds, browned in butter
2 rolls of Ritz crackers
1 cube of butter melted
2 TBS slivered almonds
Garlic Salt
Directions:
Directions:
Combine browned onions and almonds with soup; add cheese, garlic salt to taste, and simmer until cheese is melted stirring often. Add broccoli which has been cooked and drained and mix well. Pour into a buttered casserole dish. Crush ritz cracker into small pieces and combine with melted butter. Sprinkle over casserole and top with remaining 2 TBS of slivered almonds. Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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