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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blum's Coffee Toffee Pie Recipe

3.8 stars - based on 3 votes
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This recipe for Blum's Coffee Toffee Pie is from The Hildebrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
PASTRY SHELL
1/2 pkg pie crust mix
1 TBS water
1/4 cup Lt brown sugar, firm
1 tsp vanilla
3/4 cup finely chopped walnuts
1 square unsweetened chocolate grated

FILLING
1/2 cup soft butter or margarine
3/4 cup granulated sugar
2 tsp instant coffee (Starbuck's VIA is perfect)
2 eggs
1 square unsweetened chocolate -- melted/cooled

TOPPING
2 cup heavy cream
2 TBS instant coffee (Starbuck's VIA is perfect)
1/2 cup powdered sugar
Chocolate curls

Directions:
Directions:
Preheat oven to 375 degrees
Make pastry shell: In medium bowl combine 1st four ingredients. Add water and vanilla. Using fork, mix until well blended. Turn into well greased 9” pie plate. Press firmly against bottom and sides of pie plate. Bake 15 min. Cool shell in pie plate on wire rack

Meanwhile, make filling: In small bowl w/ electric mixer at medium speed beat butter til creamy. Gradually add granulated sugar, beating til light. Blend in cool melted chocolate and 2t instant coffee (Starbuck VIA is perfect for this). Add 1 egg; Beat 5 minutes; Add remaining egg, beat 5 minutes longer. Turn filling into baked pie shell. Refrigerate the pie, covered, over night.

NEXT DAY
Make topping: In large bowl combine cream with 2T instant coffee (Starbucks VIA) and powdered sugar. Refrigerate mixture covered 1 hour. Beat cream until stiff. Decorate pie with topping using a pastry bag with # 6 decorating tip if desired. Garnish with chocolate curls. Refrigerate the pie at least 2 hours

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
This brings back memories of those special trips to SF and looking forward to Union Square and Blum's

 

 

 

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