Holiday Many Way Butter Cookies Recipe
5 stars -
based on 2 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 2/3 cups sifted All Purpose Flour
1/4 tsp salt
1 cup butter
1 cup sugar
1 unbeaten egg
2 tsp vanilla
|
|
Directions: |
Directions:Sift together flour and salt. Cream butter and sugar. Blend in egg and vanilla, beat well. Add dry ingredients gradually; mix well. Divide into five parts; shape as directed below.
Bake at 375 degrees for 7 to 10 minutes until delicately browned. |
|
Personal
Notes: |
Personal
Notes: For Drop Butter Cookies: Drop one part of dough by teaspoonfuls onto lightly buttered sheet. Flatten slightly with glass which has been greased then dipped in sugar.
For Spritz Cookies: Press one part of dough in small amounts through cookie press onto ungreased cookie sheet, using any plate to make desired shape.
For molded Peppermint Cookies: Chill one part of dough. Shape by teaspoonfuls into balls. Roll in mixture of 1 T. very finely crushed peppermint candy and 1 T. sugar before baking. Place on ungreased cookie sheet.
For Rolled Butter Cookies: Chill one part of dough, roll out on floured surface to 1/8-inch thickness. Cut with floured cutter or pastry wheel into variety of shapes. Place on ungreased cookie sheets.
For Coconut Refrigerator Cookies: Add 1/4 cup grated or very finely chopped coconut to one part of dough. Form into a roll. Coat roll with 1/4 cup grated or finely chopped coconut. Wrap in waxed paper and chill. Cut into 1/8-inch sllices. Place on ungreased cookie sheet.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Holiday Many Way Butter Cookies is from