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Bananas Foster Recipe

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This recipe for Bananas Foster is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Firm Ripe Bananas, sliced in half lengthwise
4 tablespoons unsalted butter
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons lemon juice, about one lemon
1/2 cup banana liqueur
1/2 cup dark run or good quality brandy

scoop of good vanilla ice cream

Directions:
Directions:
Melt butter in a heavy skillet; add the brown sugar and spices, stirring until the sugar is completely melted. Add the ripe bananas and cook until they are hot and well coated with syrup, but not mushy.

Carefully pour in the banana liqueur and rum. If the butter is very hot, the bananas will flame on their own. Or, you can cook over medium heat, stirring until the alcohol cooks out. Or, with a long match, carefully flame the liqueur and brandy in the pan and cook until the flames dies out and the alcohol is cooked out.

Add the juice from the lemon and stir to blend.

Serve the bananas and sauce warm over vanilla ice cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a not something you want to make everyday but it is delicious and my family loves it but they only get it on special occassions.

 

 

 

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