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Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. tomatoes
1 c. sugar
1 T. butter
dash of salt
dash of cinnamon
onion (as much as you like) optional
green pepper chopped (as much as you like) optional
biscuit cooked or stale bread
Directions:
Directions:
Mix together but cooked biscuit or stale bread on top, chip up butter on top of the bread and bake @ 250 degrees for about an hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This was my Granny Murray's recipe she used to fix it at the holidays alot.

 

 

 

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