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Ravioli Recipe

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This recipe for Ravioli is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ravioli dough:
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter
1/2 cup boiling water

Filling:
2 lbs. Ricotta cheese
1 pkg. (8 oz.) mozzarella cheese, diced
1/3 cup grated Parmesan cheese
2 eggs, 1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped parsley
1/4 cup grated Parmesan cheese
Directions:
Directions:
Make dough: Put the flour and salt in a food processor. Add the butter and pulse until the flour has the texture of rough cornmeal. With the machine running, slowly add the water. Gather the dough into a ball and place on a floured surface. Knead lightly, just until the dough is smooth. Divide in half and keep one-half covered while you work with the other.

Make Filling: In large bowl, combine ricotta, mozzarella, Parmesan, the eggs, salt, pepper, and parsley; beat with wooden spoon to blend well.

Form Ravioli: Roll out the dough to 1/8-inch thickness into strips about 4 inches wide. Using a tablespoon, place mounds of filling 1-1/2 to 2-inches apart down the center of the dough. Brush a little water across the top and bottom of the strip and between the mounds of filling. Place another 4-inch wide strip of dough over the top. Press the dough down around the mounds of filling to seal. Cut the ravioli into rounds or squares using a ravioli cutter, pastry cutter, or a knife.

 

 

 

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