"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Stringers Original Corn Salad Recipe

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This recipe for Stringers Original Corn Salad, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Sikes
Added: Tuesday, November 30, 2010


2 (15 1/2 ounce) cans corn, drained
1/3 medium sweet onion
1/3 green bell pepper, chopped
2 small hot jalapeņo peppers, seeded and minced
1/2 cup mayonnaise
Pinch ground cayenne pepper
Salt and freshly ground pepper to taste

Combine the corn, onion, bell pepper, hot peppers, mayonnaise and cayenne pepper. Season to taste with salt and pepper. Chill for at least 30 minutes before serving.

Personal Notes:
Simply Delicious!




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