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Grandma's Dressing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Grandma’s Dressing

1 skillet of cornbread
1 pan of biscuits
3 ribs of celery
1 large onion
3 large eggs
1 quart or two cans of chicken broth
˝ stick of butter
Black pepper and sage to taste
Directions:
Directions:

Crumble breads, and dice celery and onion. Place the onion, celery, and broth on the stove top . Cook until tender. Then pour over the bread crumbs. Mix together.
Add ˝ stick of butter and the eggs. Season the dressing with salt, pepper and sage to taste. Add 1 cup of water to make the dressing most and soft.

Spray pan and let the dressing set overnight. Cook for 30 minutes on 350 degrees until dressing is brown.
Personal Notes:
Personal Notes:
Note: If chicken stock is greasy no butter is needed.

 

 

 

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