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Mississippi Pecan Pie Recipe

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This recipe for Mississippi Pecan Pie is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. of dark corn or cane syrup
3 eggs slightly beaten
1 c of pecans coarsely broken
3/4 c. of sugar
3 Tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Boil syrup and sugar together about two minutes. Pour slowly over eggs, stirring well. Add butter, vanilla and nuts.
Turn into unbaked pie shell
Bake the pie at 350 degrees, 50 minutes or until done. The pie will be completely puffed across the top.

 

 

 

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