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Angennettis Old world version Recipe

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This recipe for Angennettis Old world version is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
6 eggs
4 tsp. baking powder
1 c. oil
1/3 c sugar
1/4 butter
1 tsp. lemon or anise flavor
1 tsp. grated lemon rind

Topping:
1 1/2 c sugar
3/4 c. water
1 tsp. flavor
**Boil in a suacepan till sugar forms balls. Pour over cookies.
Directions:
Directions:
Blend butter & sugar. Add oil. Mix flour, salt & baking powder, add to sugar mixture, mix well.
Shape dough into balls.
Place in greased pan and bake 12 minutes at 350 degrees.
Personal Notes:
Personal Notes:
recipe came from Anne Louise Pizzi- family member of Angela Lasher (co-worker of Diane Lindemann)

 

 

 

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