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Angennettis Old world version Recipe

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This recipe for Angennettis Old world version, by , is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Lindemann
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
6 eggs
4 tsp. baking powder
1 c. oil
1/3 c sugar
1/4 butter
1 tsp. lemon or anise flavor
1 tsp. grated lemon rind

Topping:
1 1/2 c sugar
3/4 c. water
1 tsp. flavor
**Boil in a suacepan till sugar forms balls. Pour over cookies.

Directions:
Directions:
Blend butter & sugar. Add oil. Mix flour, salt & baking powder, add to sugar mixture, mix well.
Shape dough into balls.
Place in greased pan and bake 12 minutes at 350 degrees.

Personal Notes:
Personal Notes:
recipe came from Anne Louise Pizzi- family member of Angela Lasher (co-worker of Diane Lindemann)

 

 

 

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