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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CARROT AND RAISIN SALAD Recipe

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This recipe for CARROT AND RAISIN SALAD is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular sized pkg. carrots (washed & peeled)
1 small can crushed pineapple (drained)
1 c. raisins
1 c. mayonnaise
3/4 c. powdered sugar
Directions:
Directions:
Shred the carrots. Mix mayo and powdered sugar together. Add drained pineapple and raisins to carrots. Stir in mayo mixture. It will get a little bit juicy. The juice will help plump up the raisins if you let the salad sit in the fridge overnight. If you still have extra juice, you can just drain it. I usually use more like a whole cup of powdered sugar. The sweeter, the better.

 

 

 

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