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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian Risotto (Rice) Recipe

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This recipe for Italian Risotto (Rice) is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Italian rice
1 T. chopped white onion
1 pinch saffron
1 oz white wine
3 c. chicken broth
1 T. butter
2 T. Parmesan cheese
1 T. olive oil
Directions:
Directions:
Saute onions in olive oil. Add rice, saffron and cook until rice is glazed. Add wine, chicken broth and cook constantly until rice is al dente (done). Remove from heat. Add butter and cheese.
Personal Notes:
Personal Notes:
This recipe was given to me from Molly, she states that it is from Am La.

 

 

 

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