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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Mexican Casserole Recipe

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This recipe for Baked Mexican Casserole is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and grease drained
1 can Mexican beans
1 can stewed tomatoes
1 can cream of mushroom soup
Bag of shredded cheese of your choice
Corn chips
Directions:
Directions:
Mix beans, tomatoes, and mushroom soup together. Cover the bottom of a 9" x 13" baking dish with 1/2 of the corn chips. Layer ground beef on top of chips. Spread bean/tomato/soup mixture over ground beef. Sprinkle with shredded cheese. Add a final layer of corn chips.

Bake at 350º for 20-30 minutes.
Personal Notes:
Personal Notes:
Did you know? This is a Carpenter family favorite!

 

 

 

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