Rebel Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 1/2 c. all-purpose flour
2 tsp. baking soda
2 c. butter, softened
1 1/2 c. brown sugar
1/2 c. sugar
2 (3.4) packages instant vanilla pudding
*can try different flavors of pudding)
4 eggs
2 tsp. vanilla extract (3 for a stronger hint of vanilla)
4 c. semi-sweet chocolate chips
Optional
2 c. chopped walnuts
1 bag of rollos (for a gooey carmel center :p)
|
|
Directions: |
Directions:Preheat oven to 350º.
Sift together flour & baking soda and set aside.
In a large bowl, cream together the butter, brown sugar,& white sugar.
Beat in the instant pudding mix until blended. Stir in eggs & vanilla.
Blend in the flour mixture.
Stir in the chocolate chips & nuts.
Chill in freezer for 20 min.
* After dough has chilled roll into round ball and press a rolo or reeses into the center!
Roll into round balls, this prevents flattening, and put on un-greased cookie sheet and bake for 10-12 min. till edges are golden brown. * cook less for more gooey, and for longer if your the crispy type. |
|
Number Of
Servings: |
Number Of
Servings:ALOT |
Preparation
Time: |
Preparation
Time:10 min. |
Personal
Notes: |
Personal
Notes: I asked Jessica for this recipe after she brought chocolate chip rollo filled cookies to a family party, she got this recipe while working for a bakery, and it's dang good!!
-Customize by using chocolate, banana cream, butterscotch, or other flavors of instant pudding.
- Can also switch it up by using peanut butter, butter scotch or white chocolate chips, toffee bits, raisins, craisins, m&m's, etc..
|
|
This recipe for Rebel Cookies is from