"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Almond Crescent Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Crescent Cookies, by , is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Lindemann
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. confectioners sugar
1/2 tsp. vanilla
1/4 tsp. almond extract
3/4 c. + 2 tbsp. flour
1/8 tsp. salt
1/2 c. blanched almonds chopped

Directions:
Directions:
Cream butter and sugar. Stir in extracts, flour and salt. Add almonds. Roll teaspoonfuls of dough into 2 inch ropes & lay on lightly grease cookie sheet. Shape each into a crescent.
Bake 15 mins. at 325 degrees.
Makes 30-36.

Preparation Time:
Preparation Time:
~approximately 10 minutes
Personal Notes:
Personal Notes:
Aunt Ann Mazzucco & Alice Mignella (Valcheck)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!