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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gnocchi with Gorgonzola, Parsley and Cream Recipe

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This recipe for Gnocchi with Gorgonzola, Parsley and Cream is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gnocchi:
1 1/4 cup ricotta cheese
1 cup chopped spinach
1/4 cup Parmesan cheese
1/4 cup Swiss cheese
1/4 cup Fontina cheese
2 egg yolks
6 tbsp. fresh bread crumbs
2 tbsp. soft butter
nutmeg

Cream Sauce:
1 stick unsalted butter
1/2 cup flour
4 cups milk-scalded
nutmeg
Directions:
Directions:
Mix gnocchi and chill for one hour. Shape with spoon (2 heaping tbsp. each).

Mix cream sauce and cook until thickened.

Layer gnocchi on cream sauce, cover with fresh tomato sauce, and another layer of cream sauce. Bake at 350º for 25-30 minutes.

 

 

 

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