Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatloaf is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. ground beef chuck
12 oz. ground beef round
1 1/2 cups onions, finely-chopped
1 cup bread crumbs
2/3 cup ketchup
2/3 cup parsley, finely-chopped
3 large eggs, lightly beaten
1 tsp. ground thyme
1 tsp. salt
1/2 tsp. pepper
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 1/2 tsp. dried oregano
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease a 9x5-inch loaf pan.

Knead the mixture with your hands until everything is well blended. Do not overmix.

Fill the loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake for 1 hour or until the meat is firm to the touch and has shrunk from the sides of the pan (or until 160ºF). Let stand for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!