Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Overnite Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnite Vegetable Salad is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) tiny green peas, drained
1 can (16 oz) French style Green Beans drained
1 can (11 oz) shoe peg white corn, drained
1 med. onion finely chopped
3/4 c. finely chopped celery
2 TBSP chopped pimentos
3/4 sugar
1/2 c. vegetable oil
1/2 c. white wine vinegar
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
In a large bowl, combine peas, beans, corn, onion, celery and pimentos. In a saucepan, combine remaining ingredients and heat and stir until sugar dissolves. Pour over vegetables. Cover and refrigerate overnite.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serves 12. For a large group this can be doubled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!