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Peanut Butter Ice Cream Pie Recipe

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This recipe for Peanut Butter Ice Cream Pie is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
16 peanut butter sandwich cookies
6 tbsp. smooth peanut butter
2 pints vanilla ice cream
24 miniature peanut butter cups
1/2 cup chocolate fudge sauce
1/3 cup chopped peanuts

Directions:
Directions:
Melt butter. In blender grind cookie crumbs. Combine butter and crumbs and press into bottom and sides of 9" pie pan. Chill in freezer for 10 minutes.

Stir peanut butter into soft ice cream until blended. Pack half ice cream in pan, press peanut butter cups in ice cream and spread remaining ice cream on top. Freeze pie for 2 hours. Garnish with chocolate and nuts.

 

 

 

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