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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs beaten
3 1/2 cups flour
1 can pumpkin (15 oz.)
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. allspice
2 tsp. salt
2/3 cup water
2 cups fresh cranberries (optional)
1 cup walnuts, chopped (optional)
Directions:
Directions:
In large bowl beat sugar, oil and eggs until fluffy. Add pumpkin until blended. In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, ground cloves, allspice and salt. Add dry ingredients to pumpkin mixture until moistened. Stir in water. Fold in cranberries and walnuts.

Spoon into two greased 9x5-inch. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves

 

 

 

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