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Italian Baguette Chips Recipe

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This recipe for Italian Baguette Chips is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian Seasoning:
1/4 c. grated Parmesan cheese
1 tsp dried oregano 1 tsp dried basil
1/4 tsp salt 1/4 tsp garlic powder
1/4 tsp black pepper

Chips:
(1/4 in. thick) diagonally cut French Bread baguette slices
Enough Olive Oil for brushing chips, about 1/4 c.
Directions:
Directions:
Preheat oven to 375º. To prepare Italian seasoning, combine first 6 ingredients in a small bowl. To prepare chips, arrange the bread slices on 2 baking sheets coated with cooking spray. Brush olive oil on bread chips. Sprinkle 4 tsps Italian Seasoning over bread. Bake at 375º for 8 minutes or until crisp.
Number Of Servings:
Number Of Servings:
40 chips
Personal Notes:
Personal Notes:
Store remaining Italian Seasoning in an airtight container in the refrigerator. Yields 40 chips (Serving size: 4 chips)

 

 

 

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