"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Charlie Chaplin Recipe

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This recipe for Charlie Chaplin, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lorraine Santy
Added: Monday, November 29, 2010

Category:

Ingredients:
1 12 oz. chocolate chips, melted
4 tbps. butter
2 eggs, beaten
8 c. miniature marshmallows
2 c. chopped nuts
1 c. chopped cherries

Directions:
Melt chocolate and butter together, let cool
Add eggs and mix well
Pour over marshmallows and chopped and small pieces of candied cherries.
Shape into a log.
Sprinkle confectioners sugar onto a large sheet of wax paper
Roll log in xxxx sugar and refrigerate.
Cut into small pieces.

Preparation Time:
1/2 hr.
Personal Notes:
This is an old favorite at Christmas

 

 

 

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