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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Frosting for Lemon Cupcakes Recipe

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This recipe for Cream Cheese Frosting for Lemon Cupcakes is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8) ounce package cream cheese, softened
1 stick butter, softened
2 lbs. confectioners’ sugar
2 teaspoons vanilla extract
juice of one lemon
Directions:
Directions:
Using a mixer, blend the butter and cream cheese together until well combined. Gradually add in the confectioners’ sugar until fully incorporated. Finally mix in vanilla and lemon juice. Spread on the top of the cupcakes after they are cooled-enjoy!
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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