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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Broccoli Casserole Recipe

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This recipe for Tuna Broccoli Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Minute Rice
4 eggs
6 1/2 oz. can tuna, drained
1 c. skim milk
6 1/2 oz. broccoli
1/4 tsp. salt
small onion, finely chopped
1/4 tsp pepper
6 oz. shredded Mozzarella cheese
Directions:
Directions:
Preheat over to 400 degrees. Spray bottom and sides of round casserole dish with nonstick cooking spray. Cook rice and cool slightly. Press rice on bottom and sides of casserole dish. Spoon tuna over rice. Spoon broccoli (can use frozen broccoli, but let thaw completely before using) over tuna, then chopped onion. Next, layer cheese over onion. In small bowl mix together eggs, milk, salt and pepper and pour over casserole. Bake uncovered for 45-50 minutes.

 

 

 

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