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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup shortening
1 can tomato soup
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves
1 cup raisins
1/2 cup walnuts
Directions:
Directions:
Blend shortening with the sugar. Add tomato soup and baking soda. Sift dry ingredients and add to the first mixture. Stir in nuts and raisins. Pour into a greased 7x11 inch baking pan. Bake in moderate oven (350º) for 45 to 50 minutes.

Frost with Cream Cheese Frosting. (See recipe)
Personal Notes:
Personal Notes:
This was my mother in law's (Connie Casieri) family favorite cake. Don't let the name fool you. It's great. It's also called "Italian Spice Cake".

 

 

 

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