5 Minute Skillet Jams Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: Blueberry: 1 pint blueberries, mashed 2 Tbls. powdered fruit pectin 1/2 tsp. butter 1 cup sugar Raspberry: 3 cups raspberries 1 1/2 cups sugar 1 Tbls plus 1 tsp. powdered fruit pectin Peach: 1 lb. peaches, peeled, pitted and mashed 1 cup sugar 2 Tbls. powdered fruit pectin 2 tsp. fresh lemon juices

Directions:	Directions: In 12 inch skillet, heat whichever combination you like, blueberry, raspberry or peach recipe over medium high heat, stirring constantly until mixture boils. Stir in sugar; heat to boiling. Boil 1 minutes; remove from heat. Pour jam into two 1/2 pint jars with tight fitting lids. Cover and refrigerate until jam is set and cold, about 6 hours. Keep jam refrigerated and use within 3 weeks.

Personal Notes:	Personal Notes: A speedy, no fuss way to whip up a small batch (2 cups) of superfruity jam. Follow the recipe carefully; proper setting up depends on accurate measurements of all ingredients.

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5 Minute Skillet Jams Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: