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Turkey/Chicken Scaloppini Recipe

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This recipe for Turkey/Chicken Scaloppini is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. turkey or chicken Scaloppini style
1/2 cup flour
3 tbsp. butter
2 tbsp. oil
1/2 cup dry Marsala or sherry
1/4 cup cream
1 tbsp. tomato paste
1/2 cup broth
prosciutto
1/2 cup Parmesan cheese
Directions:
Directions:
Place each turkey or chicken cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness. Coat cutlet with flour. Saute in butter and olive oil; cook 3 minutes on each side or until done. Remove from pan; keep warm.

Add Marsela, cream, tomato paste, and broth to pan, stirring constantly. Return cutlets to pan, top with prosciutto and Parmesan cheese. Cover for 3-4 minutes until cheese is melted and serve.

 

 

 

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