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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pennsylvania Dutch Macaroni Salad Recipe

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This recipe for Pennsylvania Dutch Macaroni Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked macaroni
3 boiled eggs
1 medium onion
1 bell pepper
1/3 c. celery
1/3 c. carrots
1 large tomato
1 cucumber
Directions:
Directions:
Prepare macaroni as per instructions on box. Mix together macaroni, eggs, onion, celery , carrots, tomato and cucumber. Mix together sugar, flour, vinegar, water, salt and pepper and cook until clear (5 minutes). Add mayonnaise and mustard and mix with macaroni and vegetables.
DRESSING Ingredients; 1 c. sugar, 1/4 c. flour, 1/3 c. vinegar, 1 c. water, 1 1/2 tsp. salt, Pepper to taste, 1 c. mayonnaise, 2 tsp. mustard

 

 

 

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