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Flour Tortillas Recipe

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This recipe for Flour Tortillas is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 1/2 tsp salt
1 tsp Baking powder
1/2 c shortening
1 c warm water (maybe more, depending on dough)
Directions:
Directions:
Sift together the dry ingredients. Cut in the shortening and mix well. Add enough warm water to make a soft dough but not sticky. Turn onto a lightly floured board and knead a few times. Divide into 14 balls the size of eggs and cover with a cloth. Let stand for about 20 minutes. Roll out the balls into flat pancakes. Cook on an ungreased skillet over moderate heat.
Personal Notes:
Personal Notes:
Our good family friend, Isabelle Gregory taught me how to make these when I was about 12 years old.

 

 

 

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