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Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package chocolate cake mix
3 eggs
1 can cherry pie filling
1 cup sugar
5 tablespoons butter
1/3 cup milk
1 package semi sweet chocolate chips

Directions:
Directions:
Combine cake mix, eggs, and cherry pie filling. Mix until well blended. Pour into greased and floured 9 x 13 pan. Bake at 350 for 35-40 minutes or when tested done with wooden toothpick. Frost when cool. To make frosting, combine sugar, butter and milk in a saucepan. Bring to boil, stirring constantly, and cook 1 minute. Remove from heat. Stir in chocolate chips until melted and smooth. Spread over cake.

 

 

 

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