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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mother's Applesauce Recipe

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This recipe for Mother's Applesauce is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
Sugar
Cinnamon
Cloves
Directions:
Directions:

Peel apples and cut out seeds. Quarter apples and place in sauce pan. Cover with just enough water to cover them and bring a boil.
Add sugar 1/2 to 1 cup depending on how sweet you want them. Add a touch of Cinnamon and a dash of cloves to taste!
Simmer over a low flame until the apples fall apart, mush and cook down.

Be careful that they don't stick and burn!

 

 

 

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