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Risotto Recipe

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This recipe for Risotto is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tbsp. butter
1 onion, chopped
2 cups rice
1 cup white wine
6 cups broth
Directions:
Directions:
Saute butter and onion. Add rice and stir for 1 minute until it is well coated. Add white wine and cook until it evaporates. Add broth a little at a time and cook for 15-20 minutes.

Cook mushrooms in olive until golden. Add garlic, white wine, salt, pepper and parsley. Add mushrooms to rice and more broth. Let it cook 1-2 minutes. Add more butter and Parmesan.

 

 

 

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