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Betty Crocker Butterscotch Brownies Recipe

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This recipe for Betty Crocker Butterscotch Brownies is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup light brown sugar (packed)
1 egg
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
1/2 cup coarsely chopped walnuts
Directions:
Directions:
Melt butter over low heat. Remove from heat and stir in 1 cup brown sugar till blended. Cool, stir in one egg. Sift together and stir in flour, baking powder and salt. Stir in vanilla and walnuts.
Spread into a well greased 8 inch square pan. Bake at 350º for 25 minutes, until, when touched lightly with finger, only a slight imprint remains. Don't overbake. Cut into bars while still warm.
Personal Notes:
Personal Notes:
This recipe came from a 1960 Betty Crocker recipe book.

 

 

 

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