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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchinni Bread Recipe

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This recipe for Zucchinni Bread is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
3 cups flour
3 cups (grated) zucchini
1 1/2 cups coconut
1 1/2 cups nuts
1 tsp salt
2 tsp vanilla
1 cup oil
1 tsp baking powder
1 tsp baking soda
2 cups sugar
Directions:
Directions:
Mix everything together. Pour into 2 greased loaf pans. Bake for 1 hour at 350º
Personal Notes:
Personal Notes:
My grandmother Eula Holmes' recipe

 

 

 

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