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Italian Hoagies Recipe

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This recipe for Italian Hoagies is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:

3/4 c giardiniera, drained, chopped
1/4 tsp dried italian seasoning
1/8 to 1/4 tsp crushed red pepper

Sandwich:

1/2 c mayonnaise or fat-free
3 tbsp grated parmesan cheese
1 medium garlic clove, minced
4 (6-inch) crusty hoagie or small french bread roll
8 oz. thinly sliced dry salami
4 oz. thinly sliced fontina cheese
2 cups lightly packed fresh baby spinach
4 oz. thinly sliced provolone cheese
Directions:
Directions:
Combine all topping ingredients in a small bowl
Combine mayonnaise, parmesan cheese, and garlic in small bowl.
Split rolls lengthwise by cutting to but not through opposite sides.
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
You can also toast it if you like.

 

 

 

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